Press
2019
Llagurt Franchise: “The crisis caused many people to self-employ us”
Interview with Ingrid Rahola, co-founder of the brand of handmade and natural frozen yogurts Llagurt, Catalan Franchise Award with Best Projection in Catalonia.
2019
Resid’Us, candidate for a European prize
The Waste Agency of Catalonia (ARC) has presented to the X European Waste Prevention Award the case of the Girona company Resid'Us with the project School and trade, symbiosis antiresidus.
2018
The demarcation welcomes 132 actions against waste
Within the framework of the European week they organize numerous daily activities in the municipalities of Girona. Food collection, reuse workshops or exchange markets are some examples.
2018
Girona joins the activities of the European Week of Waste Prevention
An exchange market and guided visits to the container selection plant and the treatment plant are two of the proposals that will be carried out from tomorrow until November 25.
2018
Micro, small and medium companies committed to society
Llagurt appears as a case of good practices in Girona's companies in the book that began in the I Conference of Presentation of the Chair of University Social Responsibility to encourage small and medium-sized companies to promote or expand Corporate Social Responsibility.
2017
Llagurt will arrive in Barcelona next September
The Girona company will open an establishment in the Las Glorias shopping center within a large space designed for children. The business already has about thirty open establishments.
2017
The chain reaches 28 stores and 950,000 euros in sales
Llagurt, the chain of frozen yogurt establishments created by Girona's girls Íngrid Rahola and Gloria Salomón in 2010, has reached 28 establishments this year, all in Catalonia, of which 13 are owned and 15 franchises.
2016
Llagurt jumps juices
The chain plans to grow 20% this year and reach two million turnover.
2016
Llagurt growing mobile shops on the Catalan coast
Ingrid Rahola and Gloria Salomó progress with the Llagurt growth plan, the gerundense chain specialized in the sale of frozen yogurt certified organic.
2016
Llagurt expects a growth of 20% this 2016
Green fruit juices and poles 100% natural, new for this summer gerundense chain yogurterías.
2014
Another story of milk is possible
Ingrid Rahola and Glòria Salomó are from Girona, friends since age six, went to the same school “and always wanted to start a business, work for us.”. Now they have thirty years old and direct the specialist chain in frozen yoghurt Llagurt.
2014
The Llagurt is no longer just an ice cream
The founders of the Catalan chain of yogurt shops have published an educational story about their business experience.
2013
Llagurt open seven more stores in February
The Girona company becomes the first chain of yogurt stores in Catalonia
2012
Llagurt: Fresh yogurt and natural
The active Llagurt Girona company is to uncheck the rest of the market with its traditional recipe of fresh yogurt, natural, creamy and environmentally.
2012
Recognition to the linguistic quality Business 2012
Llagurt has received the recognition to the linguistic quality of business this year. This recognition is part of the young entrepreneur awards, given each year by the Independent Association of Young Entrepreneurs from Catalonia (AIJEC), with the support of the Directorate General of Linguistic Policy of Department of Culture.
2012
Llagurt, the frozen yogurt of Girona farms
The initial idea was to open a frozen yogurt store in the center of Girona, but the good reception of the public made the business grow rapidly. As well, only a year and a half later, Llagurt already has ten stores in the region of Girona and Barcelona and has drawn up a plan to achieve the thirty points of sale in 2013.
2012
Llagurt is consolidated in the region and aims to have 30 stores over the next year
The company it was born in Girona in 2010 and has nine stores will receive the award for the best commercial innovation initiative of the Generalitat.
2012
Llagurt and five shops of 100 years, prize-winning
The Girona yogurt company received the award to the commercial initiative.
2012
Mas exhorts the shopkeepers to praise "the values of Catalonia" to succeed.
2012
"Surely there is something to do, and if not, make it up!"
Two young entrepreneurs aged 27 Girona make your dream of starting a business.
2011
The company of Girona Llagurt wins a state award for entrepreneurship
Llagurt, the company dedicated to the development and sale of frozen yogurts, has been a winner at the XVII edition of the Bancaja Prizes for young entrepreneurs.
2011
Íngrid Rahola and Glòria Salomó Llagurt owners
“The important thing is to believe in your project”
2011
Opened a new store in Catalonia
Yogurts Llagurt with the franchise!
2011
Llagurt strengthens its project in the province of Girona.
2011
Llagurt is growing
In the next months the company will open stores in Girona, Blanes and Salt, as well as franchises in Figueres, Granollers, Sabadell, Mataro, Terrassa and Barcelona
2011
“The healthy pleasure” landing in franchise
Llagurt has born of the hands of two young enterprising women who see how the concept of frozen yogurt triumphs on the American market. And they have found good response of Spanish public thanks to their two own premises. Llagurt offers an extensive list of products that revolve around the yogurt, betting the quality with which to achieve strong customer loyalty.
2011
Llagurt takes first award of Girona Emprèn
Llagurt, yogurt company, has won the first annual awards Emprèn Girona, an initiative to recognize the best business plans and advised that emerged through this service Town Council of Girona.
2011
Llagurt, yogurt company, winner of the first edition of the awards Girona Emprèn 2011
On May 2, was held the first annual awards Girona Emprèn 2011, with the aim to reward and recognize the best business projects and advised arising from this municipal service.
2011
Llagurts healthier alternative to ice cream
Who says creativity can not surface in times of crisis? La Gloria Salomó and Ingrid Rahola, friends from who went to nursery school Vedruna, are a living example. At 26 years, recently opened Llagurt, a place where, as its name suggests, yogurts sold up to 30 types of toppings, since fruit to cereal and chocolate. Of course, there is only one condition: the yogurt is natural and garrison, including jams, too. They are on street Argenteria in Girona.
2011
The yogurt shop
Traditional and healthy. These are the main ingredients that have shaped Llagurt, a new type of yogurt that wins the hand Girona of 2 young entrepreneurs. The result: yogurt in several formats, the traditional ice cream or a shake, complete with original fittings. There is something for everyone.
2010
We could have yogurt of "battle", but we don’t believe in it. We want to believe in that we make.
INTERVIEW OF CARLOS Torramadé Ingrid Rahola GIRONA (Girona, 1984), together with his friend Gloria Solomon Bosch (Girona, 1984), has updated Llagurt, a store where they sell yogurt seasoned with fruit, tree Nuts chocolate and other toppings . The shop opened in October and they are working to open the second one in Platja d'Aro.
2010
Llagurt the temple Gerundense of yogurt:
The name of yogurt has its origin in the Bulgarian word "jagurt". Is in this area of the Balkans and Asia Minor where comes from this necessary and beneficial food . Now in Girona can enjoy yogurt thanks to a downtown property that it has taken as leading to sing all the possibilities and benefits.
2010
Business skills:
A trip to Chicago to study this summer became the main source of inspiration for Gloria Salomó her own business which is called Llagurt.
